INGREDIENTS
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5 1/2 ounce sugar (about 2/3 cup)
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3 large eggs
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2 1/2 cups 2% reduced-fat milk
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2 1/4 ounces unsweetened cocoa (about 1/2 cup)
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3 ounces semisweet chocolate, finely chopped (about 3/4)
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2 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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Dash of ground nutmeg
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12 ounces (1-inch) cubed French bread (about 10 cups)
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Cooking spray
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1 ounce sugar (about 2 tablespoons)
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