INGREDIENTS
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1/3 cup all purpose flour
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1/4 cup unsweetened cocoa powder
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1/4 tsp baking powder
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3/8 tsp salt (alternatively, you can use 3 tbsp unsalted butter with 1/2 tsp salt)
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3 tbsp salted butter, cut into 3 pieces
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12 ounces semisweet chocolate chips, divided
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1 ounce unsweetened chocolate, coarsely chopped
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2 large eggs, at room temperature
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2/3 cup sugar
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1 tsp pure vanilla extract
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6 ounces white chocolate chips
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1 cup toasted pecans, coarsely chopped (I would omit these next time)
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1 cup dried cranberries
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1/4 cup finely chopped moist, plump dried apricots (I would add 1 cup next time to make up for the volume lost by omitting the nuts)