Chocolate Chunk Zucchini Muffin Loaves
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INGREDIENTS
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1 cup flour (all purpose)
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1/2 cup dutch cocoa powder
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1 tsp baking soda
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1/2 tsp baking powder
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1/2 tsp table salt
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1 tsp espresso powder
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1/2 cup coconut oil or 1/2 cup natural apple sauce for lowfat version
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1/2 cup sugar or 1/4 cup Splenda White Sugar Blend for diabetic friendly version
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1/2 cup light brown sugar or 1/4 cup Splenda Brown Sugar Blend for diabetic friendly version
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2 large eggs
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1 tsp chocolate extract
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1 3/4 cups shredded raw zucchini (pressed) – *see note below*
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1 1/2 cups dark chocolate chunks
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See Notes for Add-ins
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