Chocolate Chunk Skillet Cookies with Toasted Coconut and Pecans

Name: Chocolate Chunk Skillet Cookies with Toasted Coconut and Pecans
Yield: 8
Ingredients: 3 oz. (6 Tbs.) unsalted butter, softened; 1/2 cup packed dark brown sugar; 1/3 cup granulated sugar; 1 large egg; 1 tsp. pure vanilla extract; 4-1/2 oz. (1 cup) all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 1 cup sweetened flaked coconut, toasted; 1-1/2 oz. chopped bittersweet chocolate (1/3 cup); 1/2 cup pecans, toasted and coarsely chopped; Hot fudge sauce, whipped cream, and cherries, for serving (optional)

Chocolate Chunk Skillet Cookies with Toasted Coconut and Pecans was pinched from <a href="http://www.finecooking.com/recipe/chocolate-chunk-skillet-cookies-with-toasted-coconut-and-pecans" target="_blank" rel="noopener">www.finecooking.com.</a>

"These cookies are excellent made into sundaes; the slight dip in the middle of a mini skillet cookie makes a perfect hollow for the ice cream. If you don't have…..."

INGREDIENTS

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3 oz. (6 Tbs.) unsalted butter, softened

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1/2 cup packed dark brown sugar

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1/3 cup granulated sugar

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1 large egg

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1 tsp. pure vanilla extract

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4-1/2 oz. (1 cup) all-purpose flour

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1/2 tsp. baking soda

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1/2 tsp. kosher salt

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1 cup sweetened flaked coconut, toasted

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1-1/2 oz. chopped bittersweet chocolate (1/3 cup)

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1/2 cup pecans, toasted and coarsely chopped

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Hot fudge sauce, whipped cream, and cherries, for serving (optional)

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