Chocolate Chunk Shortbread
"Chocolate is a nice addition to shortbread, as this scrumptious recipe proves. The shortbread cookies are delicious served with a cold glass of milk.—Brenda Mumma, Airdrie, Alberta..."
INGREDIENTS
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3/4 cup (340 grams) butter, softened
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1/2 cup (60 grams) confectioners' sugar
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1 cup (125 grams) all-purpose flour
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1/4 cup (40 grams) cornstarch
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3 ounces (85 grams) semisweet chocolate, coarsely chopped
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Additional confectioners' sugar
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