Chocolate Chunk Rum Cake

Name: Chocolate Chunk Rum Cake
Ingredients: 1 18.25 ounce Betty Crocker™ Super Moist Yellow Cake Mix; 1 3.4 ounce package vanilla instant pudding and pie filling (just the dry mix); 4 eggs; ½ cup cold water; ½ cup oil; ½ cup rum; 8 0.45 ounce snack size Hershey’s® chocolate bars, coarsely chopped (about ¾ cup -1 cup chopped); ¼ lb. butter (1 stick); ¼ cup water; 1 cup granulated sugar; ½ cup rum

"My mom's recipe for classic Rum Cake, dripping in a warm rum butter glaze, gets an instant upgrade with plenty of rich chocolate chunks mixed right into the batter. This easy dessert is perfect for any holiday or special occasion, but only requires a few minutes of prep time in the kitchen!..."

INGREDIENTS

•

1 18.25 ounce Betty Crocker™ Super Moist Yellow Cake Mix

•

1 3.4 ounce package vanilla instant pudding and pie filling (just the dry mix)

•

4 eggs

•

½ cup cold water

•

½ cup oil

•

½ cup rum

•

8 0.45 ounce snack size Hershey’s® chocolate bars, coarsely chopped (about ¾ cup -1 cup chopped)

•

¼ lb. butter (1 stick)

•

¼ cup water

•

1 cup granulated sugar

•

½ cup rum

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes