"A basic chocolate cake mixed with pumpkin and topped with a maple glaze makes a great fall dessert...."
INGREDIENTS
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see savings Nonstick spray for baking
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see savings 3 cups all-purpose flour
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see savings 2 1/4 cups granulated sugar
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see savings 3/4 cup packed brown sugar
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see savings 1 tablespoon pumpkin pie spice or apple pie spice
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see savings 1 1/2 teaspoons baking powder
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see savings 1 1/2 teaspoons baking soda
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see savings 1/2 teaspoon salt
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see savings 6 ounces bittersweet or semisweet baking chocolate, chopped into chunks (1 1/2 cups)
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see savings 1 1 1/2 pound pie pumpkin, shredded* or one 15-oz. can pumpkin
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see savings 3/4 cup butter, melted
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see savings 6 eggs, slightly beaten
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see savings Molasses Glaze (below)
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see savings Molasses Whipped Cream (below)
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see savings 1/4 cup butter
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see savings 1/3 cup packed brown sugar
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see savings 1/4 cup dark-color corn syrup
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see savings 2 tablespoons molasses
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see savings 1 cup whipping cream
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see savings 1 tablespoon powdered sugar
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see savings 2 - 3 teaspoons molasses
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see savings Pumpkin pie spice, apple pie spice or ground cinnamon