Chocolate Chunk Oatmeal Coconut Cookies
INGREDIENTS
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2 sticks (1 cup) unsalted butter, softened
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1 cup packed brown sugar
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6 tablespoons granulated sugar
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2 large eggs
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1 1/2 teaspoons vanilla
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup all-purpose flour
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2 1/4 cups old-fashioned oats
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1 1/2 cups packaged finely shredded unsweetened coconut
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12 oz semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups)
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3/4 cup almonds with skins (4 oz), toasted, cooled, and chopped
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