INGREDIENTS
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1 1/4 cups all-purpose flour
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1 cup bread flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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16 tablespoons (8 ounces) unsalted butter at room temperature
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3/4 cup granulated sugar
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3/4 cup firmly packed light brown sugar
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2 large eggs
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1/2 teaspoon pure vanilla
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9 ounces 70% bittersweet chocolate, chopped into chip sized chunks (I used semi sweet Scharffen Berger Chunks)
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2 1/2 ounces 42% milk chocolate, chopped into chip sized chunks
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