Chocolate Chunk Coconut Cake with Coconut Drizzle
INGREDIENTS
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Cake
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1 3/4 cups all purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 1/2 cups sweetened shredded coconut, divided
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3/4 cup sugar
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1/2 cup (1 stick) unsalted butter, at room temperature
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2 large eggs, at room temperature
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3/4 teaspoon vanilla extract
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1/4 teaspoon coconut extract
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1 cup canned unsweetened coconut milk (light is fine)
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6.5 oz chocolate chunks, divided
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Coconut Drizzle
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3/4 cup confectioners’ sugar
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2 tablespoons canned unsweetened coconut milk (light is fine)
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1/2 teaspoon vanilla extract
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