INGREDIENTS
•
1/2 cup (1 stick) unsalted butter, softened 1 cup Imperial Sugar Extra Fine Granulated Sugar 1 teaspoon baking powder 1/2 teaspoon salt 4 ounces heavy cream 2 eggs 1 teaspoon vanilla 2 3/4 cups all-purpose flour* 4 ounces baking chocolate, chopped 2/