INGREDIENTS
•
1 3/4 cups (1/2-inch) cubed Hawaiian sweet bread
•
2/3 cup 2% reduced-fat milk
•
2 tablespoons sugar
•
1 1/2 tablespoons unsweetened cocoa
•
1 tablespoon Kahlúa (coffee-flavored liqueur)
•
1/2 teaspoon vanilla extract
•
1 large egg, lightly beaten
•
Cooking spray
•
1 ounce semisweet chocolate, coarsely chopped
•
2 tablespoons frozen fat-free whipped topping, thawed