INGREDIENTS
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1/2 cup butter see savings
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3/4 cup light-color corn syrup see savings
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2/3 cup granulated sugar see savings
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2/3 cup packed brown sugar see savings
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2 tablespoons water see savings
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1/4 teaspoon salt see savings
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1 cup whipping cream see savings
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2 teaspoons vanilla see savings
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2 1/2 cups pecan halves see savings
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Pastry for a Single-Crust Pie see savings
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3 eggs, lightly beaten see savings
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6 ounces dark, bittersweet, or semisweet chocolate, chopped see savings
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Whipped cream (optional) see savings
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1 1/2 cups all-purpose flour see savings
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1/2 teaspoon salt see savings
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1/4 cup shortening see savings
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1/4 cup butter, cut up, or shortening see savings
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1/4 - 1/3 cup ice water see savings