"These indulgent buttery rich brownies accented with coconut and almonds were inspired by Facebook fan Chrystelle and brought to life by the Betty Crocker Kitchens...."
INGREDIENTS
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1 box Betty Crocker® Hershey's™ Chocolate Chunk cookie mix
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1/4 cup unsweetened baking cocoa
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1/2 cup butter or margarine, melted
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1/4 cup water
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1/2 teaspoon almond extract
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2/3 cup slivered almonds, toasted
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1 container Betty Crocker® Peter Paul™ Almond Joy™ frosting
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2 tablespoons coconut