INGREDIENTS
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For the cupcakes:
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2 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup unsalted butter
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2 cups sugar
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3 large eggs
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2 teaspoons vanilla
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1 cup whole milk
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1 cup green candy melts
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1 cup pretzel sticks
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Assorted sprinkles
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2 cups shredded sweetened coconut flakes
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For the frosting:
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1/4 cup unsalted butter, softened
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3 ounces cream cheese, softened
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1 teaspoon vanilla extract
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2 cups powdered sugar