INGREDIENTS
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For crepes:
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1 cup milk
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2 oz. semi sweet chocolate chips
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1 Tbsp. butter
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2 eggs
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1/4 cup sugar
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1 cup all purpose flour
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1 tsp. vanilla extract
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For chocolate sauce:
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6 oz. dark chocolate chips
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2/3 cup heavy cream
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Topping:
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powdered sugar
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**This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.