"An ode to my favorite baked good of all time, the fudgy brownie, this cookie has a healthy salt content and, to me, is perfection. I freeze a few of these in the dense heat of a New York summer for my lunch or afternoon snack...."
INGREDIENTS
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1/3 cup flour
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1/2 teaspoon cornstarch
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1/4 cup sugar
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1/3 cup cocoa powder, preferably Valrhona
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1/2 teaspoon kosher salt
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3 tablespoons butter, melted
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16 tablespoons butter, room temperature
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1 1/2 cups sugar
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1/4 cup glucose*
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1 egg
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1/4 teaspoon vanilla extract
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2 ounces 55-percent chocolate, melted
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1 1/4 cups flour
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3/4 cup cocoa powder, preferably Valrhona
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1 3/4 teaspoons kosher salt