Chocolate Chocolate-Chunk Raspberry Swirl Ice Cream
"A deliciously rich chocolate ice cream layered with a ribbon of fresh raspberry coulis...."
INGREDIENTS
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For the Chocolate Syrup:
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1/2 cup natural unsweetened cocoa powder
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1/2 cup brewed coffee
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1/2 cup granulated sugar
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2 ounces bittersweet chocolate, chopped
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1/4 teaspoon fine sea salt (Fleur de Sel)
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1/2 teaspoon pure vanilla extract
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For the Ice Cream Base:
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1 1/2 cups whole milk, plus 2 tablespoons, divided
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1 tablespoon plus 1 teaspoon cornstarch
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2 ounces cream cheese, softened
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1 1/2 cups heavy whipping cream
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1/2 cup granulated sugar
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2 tablespoons light corn syrup
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1/2 cup semi-sweet chocolate chunks, coarsely chopped
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For the Raspberry Sauce:
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3 cups raspberries, fresh or frozen
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2/3 cup granulated sugar
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