INGREDIENTS
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yield: 12 muffins prep time: 20 minutes cook time: 20 minutes total time: 40 minutes
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INGREDIENTS:
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¾ stick (6 tablespoons) unsalted butter
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4 ounces bittersweet chocolate, coarsely chopped, divided
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2 cups all-purpose flour
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2/3 cup granulated sugar
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1/3 cup unsweetened cocoa powder, sifted
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1¼ cups buttermilk
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1 large egg
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1 teaspoon pure vanilla extract