""After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!"..."
INGREDIENTS
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2 3/4 cups all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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2 tablespoons unsweetened cocoa powder
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1 cup sour cream
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2 teaspoons vanilla extract
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1 cup unsalted butter
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2 1/2 cups white sugar, divided
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6 eggs, separated
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1/4 teaspoon cream of tartar
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1/2 cup semisweet chocolate chips