"The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. We make these chocolate chocolate chip muffins for breakfast at the school where I work. —Theresa Harrington, Sheridan, Wyoming..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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1-3/4 cups whole wheat flour
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1-3/4 cups packed brown sugar
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1/2 cup baking cocoa
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1-1/4 teaspoons salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 large egg whites
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1 large egg
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2 cups unsweetened applesauce
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1-3/4 cups fat-free milk
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2 tablespoons canola oil
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2-1/2 teaspoons vanilla extract
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1-1/4 cups semisweet chocolate chips