"Double the chocolate and a creamy marshmallow frosting makes this a decadent way to eat your green veggies. This cake is best served cold with a hot cup of coffee...."
INGREDIENTS
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1 cup brown sugar
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1/2 cup sugar
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1/2 cup unsalted butter, melted
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1/2 cup sour cream
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1 egg
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2 teaspoons vanilla extract
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2 cups shredded zucchini, packed
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2 cups flour
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1/2 cup dark cocoa powder
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1 teaspoon salt
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1 teaspoon baking soda
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1 1/2 cups miniature chocolate chips, divided
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4 ounces cream cheese, softened
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1/4 cup butter, softened
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1/2 teaspoon clear vanilla
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1/2 teaspoon salt
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1/2 cup marshmallow cream
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2 1/2 cups powdered sugar
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2 Tablespoons whipping cream