INGREDIENTS
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1/2 cup zucchini, shredded very finely (I used a food processor) (120g)
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1 cup peanut butter OR allergy-friendly alternative (230g)
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1 tsp pure vanilla extract
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1 1/2 tsp baking soda
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1/8 tsp salt
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1/4 cup plus 2 tbsp flour (I had success with spelt, white, sorghum, and ww pastry) (50g)
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2/3 cup granulated sugar of choice or xylitol (120g)
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1/4 cup or more chocolate chips