"Thick and chunky, these Chocolate Chip Walnut Cookies have a soft, chewy texture with crunchy walnuts and melted chocolate in every bite...."
INGREDIENTS
•
1 cup (226g) unsalted butter, at room temperature
•
1 cup (220g) packed light brown sugar
•
½ cup (95g) granulated sugar
•
2 large eggs
•
1 tablespoon (15ml) pure vanilla extract
•
3 cups (420g) all-purpose flour
•
2 teaspoons (4g) corn starch
•
1 teaspoon (5g) salt
•
1 teaspoon (4g) baking soda
•
1 bag (12oz/340g) semi-sweet chocolate chips (reserve ¼ cup for topping the cookies)
•
1 ¼ cups (150g) chopped walnuts
•
Maldon sea salt flakes (optional)