INGREDIENTS
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1 16-ounce pound cake loaf*
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1/2 cup coffee-flavored liqueur
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1/4 cup granulated sugar
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8 ounces cream cheese, softened
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1/3 cup granulated sugar
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1 teaspoon vanilla extract
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2 cups heavy cream
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1 cup mini semisweet chocolate chips
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unsweetened cocoa powder, for garnish