INGREDIENTS
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Wet ingredients
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•1 1/2 cups (360 ml) mashed sweet potato (from 2–3 large sweet potatoes)
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•2 eggs
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•1/4 cup (60 ml) maple syrup
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•2 tablespoons (30 ml) avocado oil, olive oil or melted coconut oil (butter also works)
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•1 teaspoon (5 ml) vanilla extract
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•1/2 cup (120 ml) 0% plain Greek yogurt
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•1/2 cup (120 ml) unsweetened vanilla almond milk (or lite coconut milk)
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Dry ingredients
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•1 1/2 (360 ml) cups whole-wheat pastry flour (or white whole-wheat flour)
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•1 teaspoon (5 ml) cinnamon
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•1 teaspoon (5 ml) baking soda
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•1/4 teaspoon (1.25 ml) salt
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•1/2 cup (120 ml) dark chocolate chips
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For topping
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•2 tablespoons (30 ml) dark chocolate chips