Chocolate Chip Stuffed Cinnamon Roll Ice Cream with Vanilla Bean Brown Butter Sauce
INGREDIENTS
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VANILLA ICE CREAM:
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2 cups heavy cream
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1 cup whole milk
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1/2 cup sugar
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1/4 teaspoon salt
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1 vanilla bean, split lengthwise and scraped
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1 tablespoon vanilla extract
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CINNAMON ROLLS:
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1/4 cup warm water
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1 teaspoon sugar
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2 1/14 teaspoons active dry yeast
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1/2 cup warm milk
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1/4 butter, melted
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1/4 cup brown sugar
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2 1/4 cups four
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1/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1/2 cup butter, melted
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1 teaspoon vainilla
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1/4-1/2 cup brown sugar
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1/4 cup chocolate chips
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VANILLA BEAN BROWN BUTTER GLAZE:
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4 tablespoons butter
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1/2 cup powdered sugar
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1 vanilla bean, split lengthwise and scraped
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1/4 cup cream or milk
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1 tablespoon vanilla
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