Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce
INGREDIENTS
•
About 3 cups all-purpose flour
•
About 6 tbsp. sugar, divided
•
1 1/2 tablespoons baking powder
•
1/2 teaspoon salt
•
1/2 cup (1 stick) cold butter, cut into chunks, plus about 1 tbsp. melted
•
1 cup whipping cream
•
3/4 cup mini semisweet chocolate chips
•
4 cups blackberries and/or raspberries
•
1/4 cup finely chopped fresh mint leaves
•
Dark Chocolate Sauce
•
Slightly sweetened softly whipped cream
Comments & Reviews
Just A Pinch Sweepstakes