INGREDIENTS
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½ cup unsalted butter (room temperature)
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⅓ cup creamy peanut butter
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½ teaspoon vanilla extract
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1¼ cup all-purpose flour
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¼ cup powdered sugar
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½ teaspoon sea salt
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½ cup miniature milk chocolate chips (or 3.2 oz. milk chocolate chopped in small chunks-do not leave large chunks because it will be hard to slice the cookies when you take the dough out the fridge)
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⅓ cup miniature chocolate chips