"The most melt-in-your-mouth, sweet but not too sweet, chocolate chippy cookie ever. If you like shortbread, I promise you'll make this recipe again and again. I sure did!..."
INGREDIENTS
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200 grams Granulated Sugar ((1 cup))
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2 cups Unsalted Butter (room temp)
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2 tsp Vanilla Extract
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562 grams All-Purpose Flour ((4 1/2 cups))
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2 cups Milk or Semi-Sweet Chocolate Chips