INGREDIENTS
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2 cups unsalted butter, at room temperature
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½ cup granulated sugar
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½ cup firmly packed light brown sugar
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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¼ teaspoon salt
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1 cup chopped pecans
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1¾ cups chocolate chips (or candy coated chocolates), divided
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1 cup confectioners sugar
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2 tablespoons cocoa powder
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Pinch of salt
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¼ teaspoon vanilla extract
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2 tablespoons milk