INGREDIENTS
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3 cups unbleached all-purpose flour
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1/3 cup granulated sugar
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One Land O Lakes® Unsalted Butter Stick (1/2 cup, cold), cut into cubes
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1 1/2 cups heavy cream, plus more to brush on the tops
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2 teaspoons pure vanilla extract
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1 cup mini semisweet chocolate chips
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sanding sugar for topping
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Land O Lakes® Butter with Canola Oil, for topping