Chocolate Chip Scones - Once Upon a Chef

Name: Chocolate Chip Scones - Once Upon a Chef
Ingredients: 2 cups cake flour, spooned into measuring cup and leveled with knife (see note on substitution); ¾ teaspoon salt; 1 tablespoon baking powder; ¼ cup granulated sugar; 5 tablespoons cold unsalted butter, cut into ½-inch pieces; ⅔ cup semi-sweet chocolate chips, best quality such as Guittard or Ghirardelli; 1 large egg; ⅔ - ¾ cup heavy cream (do not substitute milk or light cream); 1 teaspoon vanilla extract; 1 tablespoon demerara sugar (also called raw sugar or turbinado)

"TESTED & PERFECTED RECIPE – Sweet, tender, and buttery with morsels of melted chocolate within – children (and let's not forget husbands) absolutely love these chocolate chip scones...."

INGREDIENTS

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2 cups cake flour, spooned into measuring cup and leveled with knife (see note on substitution)

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¾ teaspoon salt

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1 tablespoon baking powder

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¼ cup granulated sugar

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5 tablespoons cold unsalted butter, cut into ½-inch pieces

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⅔ cup semi-sweet chocolate chips, best quality such as Guittard or Ghirardelli

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1 large egg

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⅔ - ¾ cup heavy cream (do not substitute milk or light cream)

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1 teaspoon vanilla extract

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1 tablespoon demerara sugar (also called raw sugar or turbinado)

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