Chocolate Chip Scones

Name: Chocolate Chip Scones
Ingredients: 2 cups (300g) all-purpose plain flour, can also use gluten free all purpose flour; 3 tsp (10g) baking powder; 1 Tbsp (15g) raw granulated sugar or white; Pinch of salt; 60g (1/3 cup) unsalted butter, chilled and not melted, can also use chilled coconut oil cut into chunks; 1 cup (200g) dark chocolate chips, dairy free if preferred; 1/2 cup (120ml) + 1 Tbsp (15ml) almond milk, or milk of choice, plus extra for brushing the tops; 7cm (3 inch) round cookie cutter

"Chocolate Chip Scones! Who can resist freshly baked scones? Especially when they have an abundance of delicious chocolate chips baked into them! These wholesome scones are easy to make and even easier to devour. You..."

INGREDIENTS

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2 cups (300g) all-purpose plain flour, can also use gluten free all purpose flour

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3 tsp (10g) baking powder

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1 Tbsp (15g) raw granulated sugar or white

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Pinch of salt

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60g (1/3 cup) unsalted butter, chilled and not melted, can also use chilled coconut oil cut into chunks

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1 cup (200g) dark chocolate chips, dairy free if preferred

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1/2 cup (120ml) + 1 Tbsp (15ml) almond milk, or milk of choice, plus extra for brushing the tops

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7cm (3 inch) round cookie cutter

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