"Deliciously moist, fluffy and tender vanilla scones stuffed full of chocolate chips, and drizzled with a sweet glaze!..."
INGREDIENTS
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2 cups (250g) plain/all-purpose flour
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1/2 cup (100g) caster/granulated sugar
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2 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup (115g) unsalted butter, cold and cubed
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1 large egg
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1/2 cup (120g) Greek-style yogurt
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2 teaspoons vanilla extract
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1 cup (175g) chocolate chips
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1 cup (125g) icing/powdered sugar
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1 - 2 tablespoons milk