INGREDIENTS
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10 ounces soft butter
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12 ounces cake flour
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5 ounces Hershey's Dark Cocoa Powder
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1/2 ounce baking powder
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Pinch of salt
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4 ounces sugar
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3 egg whites
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3/4 cup buttermilk
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4 ounces Hershey's Chocolate Chips or Scharffen Berger 70% Dark Bitter Sweet Chocolate, chopped
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1 cup heavy cream
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1 cup cinnamon sugar