"These buttery bars combine the magical duo of chocolate and raspberry. My husband found this recipe in a farm paper, so I made it. The results were out of this world. —Bev Cudrak, Coaldale, Alberta..."
INGREDIENTS
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1-3/4 cups all-purpose flour
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1 cup sugar
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1 cup cold butter, cubed
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1 large egg
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1/2 teaspoon almond extract
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1 cup seedless raspberry jam
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1/2 cup miniature semisweet chocolate chips