Chocolate Chip Pumpkin Scones

Name: Chocolate Chip Pumpkin Scones
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: For the egg wash:; 1 large egg, beaten; 1 teaspoon milk or water; For the cinnamon sugar topping:; 1/2 teaspoon cinnamon; 2 tablespoons granulated sugar; For the scones:; 2 1/2 cups all-purpose flour; 3/4 cup mini-chocolate chips; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/3 cup granulated sugar; 1 teaspoon pumpkin pie spice; 1 stick (4 ounces) unsalted butter, VERY cold and either grated or cut into tiny pieces; 1 large egg, beaten; 1/2 cup pumpkin puree; 3 tablespoons milk (I used almond milk but any variety will work)

Chocolate Chip Pumpkin Scones was pinched from <a href="http://bakerbynature.com/chocolate-chip-pumpkin-scones/" target="_blank">bakerbynature.com.</a>

"Tender Pumpkin Scones loaded with Chocolate Chips. Perfect for breakfast!..."

INGREDIENTS

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For the egg wash:

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1 large egg, beaten

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1 teaspoon milk or water

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For the cinnamon sugar topping:

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1/2 teaspoon cinnamon

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2 tablespoons granulated sugar

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For the scones:

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2 1/2 cups all-purpose flour

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3/4 cup mini-chocolate chips

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1/2 teaspoon salt

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/3 cup granulated sugar

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1 teaspoon pumpkin pie spice

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1 stick (4 ounces) unsalted butter, VERY cold and either grated or cut into tiny pieces

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1 large egg, beaten

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1/2 cup pumpkin puree

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3 tablespoons milk (I used almond milk but any variety will work)

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