INGREDIENTS
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FOR THE CAKE:
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• 2 eggs
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• 5 oz sour cream
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• 1 cup sugar
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• 2/3 cup Pacific Foods Pumpkin Puree
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• 1 cup all purpose flour
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• 1 1/2 teaspoon baking powder
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• 1/4 teaspoon salt
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• 1 teaspoon ginger
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• 2 teaspoon cinnamon
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• 1/2 tsp nutmeg
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• 1/2 cup powdered sugar
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• 1 cup mini chocolate chips
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• FOR THE FILLING:
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• 1 cup powdered sugar
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• 2 teaspoon butter, softened
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• 8 oz cream cheese, room temperature
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• 1 teaspoon vanilla
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• 1/2 cup of mini chocolate chips