Chocolate Chip Pumpkin Pound Cake with Cinnamon Pumpkin Cream Cheese Glaze
INGREDIENTS
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Chocolate Chip Pumpkin Pound Cake
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1 15 oz. can pure pumpkin, divided
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1/3 cup butter, softened
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1 cup light brown sugar, packed
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1 1/4 cup granulated sugar
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3 large eggs at room temperature
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2 1/4 cups all-purpose flour
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1 1/2 teaspoon baking powder
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1 1/2 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon cloves
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3/4 cup whole milk
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1 cup semi-sweet chocolate chips
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1 cup pecans, chopped (optional)
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nonstick cooking spray WITH FLOUR
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Cinnamon Cream Cheese Glaze
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4 oz. cream cheese, softened
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2 tablespoons butter, softened
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2 tablespoons pumpkin puree from above can pumpkin
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2 cups powdered sugar, sifted
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2 tablespoons milk
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1 teaspoon ground cinnamon
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