Chocolate Chip Pumpkin Oatmeal Cookies (Soft & Chewy!) - Averie Cooks

Name: Chocolate Chip Pumpkin Oatmeal Cookies (Soft & Chewy!) - Averie Cooks
Ingredients: 1/2 cup unsalted butter, melted; 1/2 cup pumpkin puree (use the remainder in these recipes); 1/2 cup granulated sugar; 1/4 cup light brown sugar, packed; 1 tablespoon mild or medium-flavored molasses (not blackstrap, too intense); 1 1/2 teaspoons vanilla or pumpkin pie spice extract; 1 1/2 cups old-fashioned whole-rolled oats (not quick-cook or instant); 1 1/4 cups all-purpose flour; 2 teaspoons pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don’t have pumpkin pie spice); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips

"These pumpkin oatmeal cookies are bursting with chocolate chips in every bite! They're thick, hearty, perfectly chewy, and not at all cakey...."

INGREDIENTS

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1/2 cup unsalted butter, melted

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1/2 cup pumpkin puree (use the remainder in these recipes)

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1/2 cup granulated sugar

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1/4 cup light brown sugar, packed

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1 tablespoon mild or medium-flavored molasses (not blackstrap, too intense)

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1 1/2 teaspoons vanilla or pumpkin pie spice extract

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1 1/2 cups old-fashioned whole-rolled oats (not quick-cook or instant)

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1 1/4 cups all-purpose flour

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2 teaspoons pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don’t have pumpkin pie spice)

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup semi-sweet chocolate chips

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