INGREDIENTS
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Dry
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3/4 Cup Granulated Sugar
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1 3/4 Cup of All-Purpose Flour, sifted
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1/2 Cup Light Brown Sugar, packed
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3/4 Teaspoon Kosher Salt
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1 Teaspoon Baking Soda
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2 Teaspoons Ground Cinnamon
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1/4 Teaspoon Ground Nutmeg
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1/4 Teaspoon Ground Cloves
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Wet
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2 Eggs, room temperature
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1 1/2 Cup Pumpkin Puree
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1/2 Cup Coconut Oil, melted, but at room temperature, not hot
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1 Tablespoon Orange Zest
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1/2 Teaspoon Pumpkin Oil
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1/4 Orange Juice, fresh squeezed
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Chocolate:
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2/3 Cup Dark Chocolate, shards