"As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert...."
INGREDIENTS
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4 cups all-purpose flour
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2 cups sugar
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2 teaspoons ground cinnamon
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2 teaspoons baking soda
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1 teaspoon salt
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1 can (15 ounces) solid-pack pumpkin
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1 cup vegetable oil
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2 Eggland's Best Eggs
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2 tablespoons milk
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2 teaspoons vanilla extract
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2 cups (12 ounces) semisweet chocolate chips
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1 cup chopped walnuts