INGREDIENTS
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2/3 cup flour
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2 1/2 tablespoons cold butter, divided
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2/3 cup milk (I used 2%, but any milk will do)
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1/4 cup pumpkin puree
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1 tablespoon brown sugar, plus more for sprinkling
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4 eggs
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1/4 teaspoon cinnamon, plus more for spinkling
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1/2 teaspoon vanilla extract
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1/3 cup chocolate chips
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Cinnamon Swirl
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4 tablespoons salted butter, at room temp.
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1/4 cup brown sugar, packed
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1 teaspoon cinnamon
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Glaze/Frosting
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3 tablespoon cream cheese, at room temp.
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2 tablespoon milk
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2 teaspoons vanilla extract
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1 cup powdered sugar