Chocolate Chip Pumpkin Cheesecake Pastries

Name: Chocolate Chip Pumpkin Cheesecake Pastries
Yield: 4
Ingredients: Half of a container of Pillsbury Gluten Free Pie and Pastry Dough, or your favorite homemade or store-bought pie dough for a single crust; 4 oz. cream cheese, softened (can use light); 2 T sugar; ¼ c pumpkin puree; ½ t pumpkin pie spice; 2 T mini chocolate chips; ¼ c powdered sugar; ½ T milk; ¼ t vanilla extract

Chocolate Chip Pumpkin Cheesecake Pastries was pinched from <a href="http://cupcakesandkalechips.com/2013/10/24/chocolate-chip-pumpkin-cheesecake-pastries-glutenfree/" target="_blank">cupcakesandkalechips.com.</a>

"Flaky pastries (made with gluten free dough, if you like), with pumpkin cheesecake filling, mini chocolate chips, and powdered sugar drizzle...."

INGREDIENTS

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Half of a container of Pillsbury Gluten Free Pie and Pastry Dough, or your favorite homemade or store-bought pie dough for a single crust

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4 oz. cream cheese, softened (can use light)

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2 T sugar

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¼ c pumpkin puree

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½ t pumpkin pie spice

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2 T mini chocolate chips

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¼ c powdered sugar

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½ T milk

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¼ t vanilla extract

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