"This copycat Starbucks Chocolate Chip Pumpkin bread recipe is filled with real pumpkin, autumn spices and topped with chocolate chips and pecans...."
INGREDIENTS
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1 3/4 cup all purpose flour
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1/2 tsp. baking soda
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1/4 tsp. baking powder
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1 tsp. cinnamon
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1/2 tsp. nutmeg
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1/4 tsp. salt
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1 heaping cup canned pumpkin, not pie filling
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1 1/2 cups granulated sugar
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1/2 cup vegetable oil
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2 large eggs
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1/2 cup chopped pecans + extra to top the bread
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1/2 cup semi sweet chocolate chips + extra to top the bread