"Soft and chewy pudding cookies will stay soft for several days, making them perfect for gift giving and mailing...."
INGREDIENTS
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2 1/4 cups whole wheat flour (I used freshly ground hard white wheat *)
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2 1/4 cups all-purpose flour
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2 teaspoons baking soda
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1 1/2 cups butter (softened)
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1 1/2 cups light brown sugar (packed)
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1/2 cup white sugar
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2 3.4 oz packages instant vanilla pudding
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4 eggs (room temp)
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2 teaspoons vanilla extract
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4 cups semi sweet chocolate chips
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* Feel free to substitute all-purpose flour for the whole wheat flour
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amount if you would like. It works just as well as the whole wheat
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version.
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