Chocolate Chip Pound Cake with Chocolate Ganache

Name: Chocolate Chip Pound Cake with Chocolate Ganache
Ingredients: For the cake:; 1 ½ cups (215g) all-purpose flour; 1 tsp baking powder; ½ tsp salt; 2/3 cup (150 g) butter, room temperature; ¾ cup (150 g) sugar; 3 large eggs (170 g), room temperature; 1 tsp pure vanilla extract; 85 g finely chopped dark chocolate; For the ganache:; 1 cup (237 ml) 35% whipping cream; 1 tsp corn syrup; 170 g chopped dark chocolate, 60-64% cocoa

Chocolate Chip Pound Cake with Chocolate Ganache was pinched from <a href="http://www.christinamarsigliese.com/2014/07/chocolate-chip-pound-cake-with.html" target="_blank">www.christinamarsigliese.com.</a>

INGREDIENTS

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For the cake:

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1 ½ cups (215g) all-purpose flour

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1 tsp baking powder

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½ tsp salt

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2/3 cup (150 g) butter, room temperature

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¾ cup (150 g) sugar

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3 large eggs (170 g), room temperature

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1 tsp pure vanilla extract

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85 g finely chopped dark chocolate

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For the ganache:

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1 cup (237 ml) 35% whipping cream

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1 tsp corn syrup

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170 g chopped dark chocolate, 60-64% cocoa

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