Chocolate Chip Pound Cake | Julie Blanner
"This is a decadent, TRIED + TRUE chocolate chip pound cake. It's a buttery, moist classic recipe with an optional irresistible glaze...."
INGREDIENTS
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1 cup butter (salted, softened)
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1 ½ cup white granulated sugar
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3 eggs (large)
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2 cups all-purpose flour
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¾ cup milk (whole or 2%)
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2 teaspoons vanilla extract
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1 cup semi-sweet chocolate chips
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