Chocolate Chip Pistachio Pound Cake
"Chocolate chip pound cake was a very popular after-school snack in my house when I was young. I so distinctly remember breaking it into bite-size pieces in order to get the full effect of the warm, oozy chocolate chips. This recipe takes me back to those days, except that we’ve added pistachios for their beauty as well as their flavor. Needless to say, it’s best when eaten warm, but try hard not to polish it off in one sitting...."
INGREDIENTS
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1 cup semisweet chocolate chips
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1/2 teaspoon vanilla extract
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3/4 cup shelled pistachios, unsalted
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1 1/2 cups cake flour
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8 tablespoons unsalted butter, at room temperature
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1/2 teaspoon table salt
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1 cup granulated sugar
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1/4 teaspoon baking soda
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3 large eggs
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1/4 cup whole milk
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2 large egg yolks
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2 teaspoons fresh lemon juice
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